Indulge in Brazilian Churrasco at Fogo de Chao
If you are a meat lover in New York City, then Fogo de Chao is a name that needs no introduction. This renowned Brazilian steakhouse is known for its authentic churrasco experience, offering a wide variety of succulent grilled meats served tableside. And now, during NYC Restaurant Week, you can enjoy this carnivore’s paradise at a discounted price.
A Feast Fit for a King
Step into Fogo de Chao during NYC Restaurant Week and prepare to be amazed. As you are seated, you’ll be handed a card with two sides – one side is green, indicating that you are ready for the gaucho chefs to bring you an endless selection of meats, and the other side is red, signaling that you need a break. With over 15 different cuts of meat available, including juicy ribeye, tender filet mignon, and flavorful picanha, you’ll be spoilt for choice.
But it’s not just about the meat at Fogo de Chao. The restaurant also offers an impressive salad bar with a variety of fresh vegetables, artisan cheeses, and homemade dressings. From the moment you sit down, you’ll be treated to exceptional service and a dining experience like no other.
Unforgettable Dining Experience
At Fogo de Chao, the churrasco experience goes beyond just the food. The ambiance is warm and inviting, with a modern and elegant decor that sets the stage for an unforgettable dining experience. The open kitchen allows you to watch the gaucho chefs expertly grill the meats, adding to the excitement and anticipation.
During NYC Restaurant Week, Fogo de Chao offers a special prix fixe menu that includes a full churrasco experience, access to the salad bar, and a choice of dessert. Whether you’re celebrating a special occasion or simply looking to satisfy your carnivorous cravings, this is an opportunity you don’t want to miss.
Exceptional Value for Money
One of the best things about dining at Fogo de Chao during NYC Restaurant Week is the exceptional value for money. Normally, a churrasco experience of this caliber would cost significantly more, but during this special week, you can enjoy it for a fraction of the price.
As a participating restaurant in NYC Restaurant Week, Fogo de Chao offers a prix fixe lunch menu for $26 and a prix fixe dinner menu for $42. Considering that a regular churrasco experience at Fogo de Chao can cost upwards of $70, this is an incredible deal.
Make a Reservation Today
If reading about the mouthwatering meats and exceptional value has got your taste buds tingling, then it’s time to make a reservation. During NYC Restaurant Week, Fogo de Chao tends to fill up quickly, so it’s best to book your table in advance.
Whether you’re a seasoned meat lover or someone who simply enjoys a good dining experience, Fogo de Chao during NYC Restaurant Week is an opportunity that should not be missed. Indulge in the finest Brazilian churrasco, savor the flavors, and make memories that will last a lifetime.
Conclusion
Fogo de Chao NYC Restaurant Week is a carnivore’s paradise, offering an unforgettable dining experience at an exceptional value. With its mouthwatering cuts of meat, impressive salad bar, and warm ambiance, this Brazilian steakhouse is a must-visit for meat lovers in New York City. So, don’t miss out on this opportunity to indulge in the best churrasco in town. Make your reservation today and get ready for a feast fit for a king.