Introduction
Are you tired of the same old breakfast options? If you’re looking to add some variety to your morning routine, restaurant style sausage patties are the perfect solution. These flavorful and juicy patties are a staple in many breakfast spots, and now you can enjoy them in the comfort of your own home. In this article, we will explore what makes restaurant style sausage patties so special and provide you with a simple recipe to recreate them at home.
Why Are Restaurant Style Sausage Patties So Popular?
Restaurant style sausage patties have gained popularity for several reasons. Firstly, they offer a unique and savory flavor that is hard to replicate with store-bought alternatives. These patties are often made with a combination of ground pork, herbs, and spices, creating a mouthwatering taste that will leave you craving more.
Secondly, restaurant style sausage patties have a perfect balance of texture. They are tender and juicy on the inside, while being slightly crispy on the outside. This contrast in textures adds an extra layer of satisfaction to each bite.
Making Restaurant Style Sausage Patties at Home
Ingredients:
To make restaurant style sausage patties at home, you will need the following ingredients:
- 1 pound of ground pork
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried sage
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of red pepper flakes (optional)
Instructions:
1. In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, dried sage, dried thyme, and red pepper flakes (if desired).
2. Mix the ingredients together until well combined. Be careful not to overmix, as this can result in tough patties.
3. Divide the mixture into equal portions and shape them into patties. You can make them as thick or as thin as you prefer.
4. Heat a skillet or griddle over medium heat and add a small amount of oil to prevent sticking.
5. Cook the patties for approximately 4-5 minutes on each side, or until they are cooked through and golden brown.
Serving Suggestions
Restaurant style sausage patties are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions:
- Pair them with scrambled eggs and toast for a classic breakfast option.
- Use them as the filling for a breakfast sandwich, along with cheese and a fried egg.
- Top them with creamy gravy and serve them alongside biscuits for a hearty Southern-style breakfast.
- Enjoy them on their own as a protein-packed snack.
Conclusion
With their delicious flavor and satisfying texture, restaurant style sausage patties are a fantastic addition to any breakfast spread. By following the simple recipe provided, you can recreate these delectable patties at home and enjoy them whenever you please. So why settle for boring breakfast options when you can elevate your morning meal with restaurant style sausage patties?